Roasted Tomato Spaghetti Sauce

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 3 lbs roma tomatoes, halfed lengthwise
• 3 large white onions, quartered
• 6 -10 garlic cloves, peeled (more or less to taste)
• 2 tablespoons dried basil
• 2 tablespoons olive oil
• 3 tablespoons splenda artificial sweetener, granulated

Recipe

• 1 preheat oven to 450.
• 2 place all ingredients, except splenda, on large cookie sheet (may need 2).
• 3 mix to coat all ingredients with oil.
• 4 place on center rack of preheated oven.
• 5 cook 45 minutes, or until tomato skins begin to brown and bubble.
• 6 remove from oven an allow to cool.
• 7 add splenda.
• 8 blend until smooth (i use immersion blender).
• 9 refrigerate overnight.
• 10 add to cooked spaghetti and your choice of meat, if any (my family prefers diced kielbasa and onion, browned, then add sauce to get goodie bits from bottom of pan!).