Roasted Tomato Sauce

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1 lb tomato
• 1/2 onion
• 6 garlic cloves
• 1/4 cup fresh basil
• olive oil

Recipe

• 1 preheat oven to 450.
• 2 cut the tomatoes in half and dump them into a roasting pan or a baking sheet with sides.
• 3 chop up half an onion and a few cloves of garlic per pan, or more if you like, and dump that in too.
• 4 coarsely chop some fresh basil and add that.
• 5 stir this all together and spread it out evenly; crowded is fine but no more than a single layer.
• 6 drizzle on some olive oil and sprinkle with salt.
• 7 roast for 20 minutes or until the tomatoes collapse and the skins look browned and wrinkly. let the pan cool and then scrape everything into a blender or food processor and puree. use or freeze.