Roasted Tomato Sauce

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 2 large tomatoes
• 1/2 yellow onion
• 2 garlic cloves
• 1 cup heavy cream
• salt, to taste

Recipe

• 1 heat broiler to high.
• 2 roast tomatoes, onion and garlic until dark but do not burn, these need to be turned often.
• 3 let cool.
• 4 peel tomatoes and reserve any juices.
• 5 place tomatoes, onions and garlic in a blender and process until pureed.
• 6 place puree in a medium saucepan and bring to a boil over medium heat.
• 7 cook for 2 minutes.
• 8 season with salt to taste.