Roasted Tomato Salad

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 2
• 1 red onion, very thinly sliced
• 6 plum tomatoes, halved
• 2 garlic cloves, crushed
• 2 tablespoons balsamic vinegar
• 2 teaspoons olive oil
• fresh basil, roughly torn
• salt & freshly ground black pepper

Recipe

• 1 preheat the oven to 400°f place the sliced onions in the base of an ovenproof dish and arrange the tomatoes, cut side up, on top of the onions.
• 2 mix together the garlic, vinegar, oil and seasoning and pour over the tomatoes.
• 3 roast for 25-30 minutes.
• 4 stir well half-way through cooking, spooning over the juices.
• 5 when the tomatoes are soft and starting to collapse, remove from the oven and transfer to a serving dish.
• 6 scatter over the basil and pour any juices over the top.