Roasted Tomato Lime Salsa

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 6 roma tomatoes
• 2 jalapenos, cut in half lengthwise and seeded
• 1 small onion, finely chopped
• 2 tablespoons fresh lime juice
• 2 peeled garlic cloves
• 3/4 cup chopped cilantro
• 1 teaspoon salt
• fresh ground pepper

Recipe

• 1 soak the finely chopped onion in the lime juice for 10 minutes.
• 2 meanwhile, put the jalapenos, garlic cloves and tomatoes in a pan and char on all sides.
• 3 put the charred items in a blender and puree until blended but still a bit chunky. add the onion (with lime juice), cilantro, salt and pepper and blend just until all ingredients are mixed together.
• 4 chill for half an hour (will be hot) or put in the freezer for 10 minutes if you want to eat it sooner.
• 5 will keep for about a week in an airtight container.