Roasted Tomato Herb Sauce

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• 2 1/2 lbs plum tomatoes, cut in halves
• 1 leek, sliced
• 1 medium onion, cut in wedges
• 2 medium carrots, cut into 3/4 inch pieces
• 3 garlic cloves, peeled
• 1/2 teaspoon dried oregano
• 1/4 teaspoon dried marjoram
• 1/8 teaspoon pepper
• 1/2 cup fresh basil
• salt and pepper

Recipe

• 1 spray a jelly roll pan with cooking spray; arrange vegetables in a single layer on pan. spray vegetables with cooking spray and sprinkle with dried herbs.
• 2 roast at 425 for 40 minutes, or until vegetables are browned and tender.
• 3 process vegetables and basil in a food processor until almost smooth. season to taste with salt and pepper.