Roasted Tomato Dip

Total Time: 40 mins Preparation Time: 40 mins

Ingredients

• 6 roma tomatoes, quartered
• 2 garlic cloves, whole and unpeeled
• 2 -3 tablespoons olive oil
• 6 ounces cream cheese, softened
• 1/4 cup sour cream
• 1 1/4 teaspoons kosher salt
• 1 1/2 teaspoons ground black pepper
• garnish with chopped chives, scallions or parsley

Recipe

• 1 place tomatoes and whole, skin-on garlic cloves on a baking sheet. sprinkle with olive oil and toss to coat. roast in a preheated 450 f oven for 25-30 minutes. remove from oven and cool completely. remove paper skin from garlic cloves. place tomatoes, peeled garlic, cream cheese, sour cream, and salt and pepper into the work bowl of a food processor fitted with metal chopping blade. process until smooth. garnish and serve at room temperature. can be made up to 2 days in advance. refrigerate leftovers.