Roasted Tomato Dip

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• 2 cups ripe tomatoes, chopped
• 1 teaspoon olive oil
• 1/2 teaspoon salt
• 2 tablespoons finely diced onions
• 2 tablespoons chopped fresh basil
• 1 teaspoon balsamic vinegar
• 1/2 teaspoon black pepper

Recipe

• 1 on a rimmed baking sheet, combine tomatoes, oil and salt.
• 2 roast in a 450* oven for 10 minutes. turn oven to broil and roast tomatoes until golden brown, about 5 minutes.
• 3 transfer to a food processor. add onion, basil, vinegar and pepper and pulse until smooth.
• 4 serve immediately or refrigerate for up to 3 days.