Roasted Tomato Chipotle Salsa

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• 6 tomatoes (medium, ripe, seeded and halved)
• 1 small onion (chopped, rinsed, and drained)
• 1/4 cup fresh cilantro, finely chopped
• 3 tablespoons lime juice
• 1 -2 tablespoon olive oil
• 2 garlic cloves, minced
• 1 1/2 teaspoons chipotle chiles in adobo, finely chopped
• 1 teaspoon cumin
• salt

Recipe

• 1 broil or grill the tomatoes until the skins blacken in spots, about 5 minutes on the grill, less under the broiler.
• 2 once cooled slightly, remove skins and chop tomato flesh and put into a medium sized bowl.
• 3 stir in all of the remining ingredients.
• 4 can be served right away or chilled.