Roasted Tomato And Fennel Pasta Salad

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 2 fennel bulbs, finely sliced
• 4 roma tomatoes, cut into six wedges lengthways
• 2 tablespoons olive oil
• fresh ground black pepper
• 2 ounces black olives, cut into quarters
• 12 ounces penne, cooked as pack instructions and refreshed in cold water
• 2 tablespoons balsamic vinegar
• 6 tablespoons garlic-flavored olive oil
• 1 tablespoon fresh dill, finely chopped

Recipe

• 1 preheat the oven to 400°f.
• 2 place the fennel and tomatoes on a baking tray and brush with the olive oil, season with freshly ground black pepper.
• 3 roast in the oven for 15 mintues or until softened, combine with the olives and pasta put to one side to cool.
• 4 in a screw top jar combine together the vinegar and garlic olive oil. combine with the pasta then sprinkle with the dill and serve immediately.