Roasted Tomato And Chickpea Curry

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 tablespoons olive oil
• 1 medium onion, chopped
• 1 garlic clove, chopped
• 3/4 lb ground turkey
• 2 tablespoons curry powder
• 2 teaspoons ground coriander
• 1 tablespoon ground cumin
• 2 1/2 cups fire-roasted tomatoes, chopped
• 1 (15 ounce) can chickpeas, drained
• 1 cup chicken broth
• salt and pepper
• 1/2 lemon, zest of
• 1 1/2 cups plain yogurt

Recipe

• 1 in a large skillet, heat the olive oil over medium heat. add the onion and garlic and cook until softened, about 4 minutes.
• 2 move the onion to the side of the pan, add the ground turkey, curry powder, coriander and cumin and cook over medium-high heat until the tukey is browned and cooked through; about 6 minutes.
• 3 add the roasted tomatoes, chickpeas, chicken broth and lemon zest. season with salt and pepper. cook for 10 minutes, stirring occasionally.
• 4 reduce the heat to low and stir in the yogurt, cooking until just heated through.