Roasted Tomato And Basil Pizza

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• 4 large plum tomatoes
• 1 tablespoon olive oil
• 1 tablespoon balsamic vinegar
• salt and pepper
• 1/3 lb bocconcini, sliced
• 1/4 cup prepared pesto sauce
• 1/4 cup chopped fresh basil
• 2 tablespoons freshly grated parmesan cheese
• 1 prepared thin pizza crust, 12 inches (like boboli)

Recipe

• 1 preheat oven to 375 degrees.
• 2 slice plum tomatoes into 1/4" thick slices.
• 3 arrange on lightly greased cookie sheet.
• 4 drizzle with olive oil and balsamic vinegar.
• 5 season with salt and pepper.
• 6 bake for 45 minutes.
• 7 when tomatoes are ready, spread pesto on pizza crust.
• 8 top with sliced bocconcini and roasted tomatoes.
• 9 bake for 7- 9 more minutes.
• 10 then, remove pizza from oven and sprinkle with chopped basil and then parmesan.
• 11 return to oven for 2-3 more minutes.
• 12 (place pizza directly on middle rack of oven for a crispy pizza; place on pizza pan for a more chewy pizza.) serve.