Roasted Tomatillo Soup

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 2 cups tomatillos (roasted and sliced)
• 3 stalks celery (sliced)
• 3 medium carrots (diced)
• 1 large leek (sliced)
• 1 red bell pepper (diced)
• 1 large poblano pepper (diced)
• 1 jalapeno (diced)
• 1 tablespoon olive oil
• 1 teaspoon oregano
• 1 teaspoon thyme
• 1 teaspoon salt
• 1 tablespoon cumin
• 1 tablespoon green chili powder
• 6 cups vegetable broth
• 1/3 cup orange juice
• 1/4 cup lime juice
• 1/2 cup fresh cilantro

Recipe

• 1 saute all veggies in olive oil for 5 - 10 minutes over med-high heat.
• 2 add spices and saute a few more minutes.
• 3 add broth and simmer for about 20 minutes.
• 4 add juices and cilantro.
• 5 salt to taste.