Roasted Tomatillo Salsa

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• 1 lb tomatillo, papery husks removed, rinsed (about 6 large)
• 1/2 onion, large (cut into thirds)
• 2 serrano chilies, halved and seeded
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1 cup cilantro leaf, loosely packed

Recipe

• 1 preheat oven to 375 degrees.
• 2 toss first 5 ingredients into an 8x8x2 inch glass baking dish.
• 3 roast in oven until tomatillios and onion are very soft, about 1 hour.
• 4 transfer contents of baking dish to food processor and add cilantro.
• 5 puree until almost smooth.
• 6 transfer salsa to bowl. chill or serve at room temperature.