Roasted Tomatillo Salsa

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

• 1/2 lb tomatillo, husked and rinsed
• 1 head garlic, with the top 1/4 removed
• 1 red pepper
• 1 yellow pepper
• 1 jalapeno, stemmed, seeded and minced (this is where i differ greatly, i use 3 pablano peppers instead)
• 1 -2 tablespoon olive oil
• salt & pepper
• 1/2 cup minced onion (i prefer red)
• 1 lemon, juice of
• 1 lime, juice of

Recipe

• 1 heat oven to 400°.
• 2 put the tomatillos, garlic and peppers on a baking sheet.
• 3 drizzle with the olive oil, season with salt and pepper.
• 4 roast the vegetables in the oven until browned and softened, about 15-20 minutes.
• 5 remove from oven and place the tomatillos in a food processor.
• 6 squeeze the garlic cloves in the food processor.
• 7 peel, seed the peppers and place in the food processor.
• 8 add onions, juice of lemon and lime to the veggies.
• 9 pulse until the mixture is fully incorporated but not pureed.
• 10 season the salsa with salt and pepper.