Roasted Thyme Potato Slices

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 5 tablespoons butter, melted
• 2 teaspoons kosher salt
• 1 teaspoon dried thyme
• 1 teaspoon hot sauce
• 4 russet potatoes, scrubbed and cut into 1/4 inch slices

Recipe

• 1 preheat oven to 425°f.
• 2 mix butter, kosher salt, thyme and hot sauce in 9-inch baking pan.
• 3 add potato slices; toss to coat well.
• 4 spread slices out in pan.
• 5 bake 40 minutes or until lightly browned and tender.