Roasted Sweet Potatoes, Potatoes And Carrots
Total Time: 45 mins
Preparation Time: 15 mins
Cook Time: 30 mins
Ingredients
- Servings: 6
- 1 1/2 lbs sweet potatoes
- 1 1/2 lbs potatoes
- 1 1/2 lbs baby carrots
- 2 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- 1 pinch salt
- 1 teaspoon oregano
- 1 teaspoon rosemary
- 1 bulb of garlic (about 10 cloves)
- black pepper
Recipe
- 1 peel and cut in bite size pieces all the vegetable. peel and squash the garlic but do not cut it.
- 2 mix the vegetables, garlic and all remaining.
- 3 ingredients.
- 4 spread on a parchemin lined pan.
- 5 broil until nice and golden about half an hour.
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