Roasted Sweet Potatoes And Apples
Total Time: 1 hr 10 mins
Preparation Time: 30 mins
Cook Time: 40 mins
Ingredients
- Servings: 12
- 3 tablespoons extra virgin olive oil
- 1/4 cup pure maple syrup
- 2 tablespoons lemon zest, minced
- 1 tablespoon fresh lemon juice
- 1 tablespoon fresh thyme, chopped
- 1 teaspoon salt
- 1/2 teaspoon lemon pepper
- 3 lbs sweet potatoes, unpeeled, cut into 1-inch chunks
- 2 fuji apples, cored, unpeeled, cut into 1-inch chunks
- 2 apples, cored, unpeeled, cut into 1-inch chunks
- 2 granny smith apples, cored, unpeeled, cut into 1-inch chunks
Recipe
- 1 preheat oven to 425 degrees f, then oil 2 large rimmed baking pans.
- 2 in a large bowl, whisk together the first 7 ingredients, before adding the rest of the ingredients, then toss to coat.
- 3 spread the coated potatoes & apples in a single layer in the prepared baking pans & roast in the oven for about 40 minutes (or until potatoes are slightly browned & tender when pierced), turning chunks every 15 minutes.
- 4 transfer to a platter & serve.
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