Roasted Sweet Potato Salad

Total Time: 26 mins Preparation Time: 6 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 sweet potatoes, peeled and cut into thin wedges (about 1 pound)
• 1 red onion, thinly sliced
• 3 tablespoons olive oil
• kosher salt and black pepper
• 1 bunch spinach, thick stems removed (about 4 cups)
• 2 tablespoons fresh lime juice

Recipe

• 1 heat oven to 425°f
• 2 on a rimmed baking sheet, toss the potatoes, onion, 2 tablespoons of the oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper.
• 3 roast until tender, 20 to 25 minutes.
• 4 in a large bowl, toss the warm potato mixture with the spinach, lime juice, and 1/4 teaspoon salt.
• 5 substitutions: tossing warm roasted vegetables with fresh spinach gently wilts and tenderizes the greens. in place of sweet potatoes, try butternut squash, rutabaga, carrots, or parsnips.