Roasted Sweet Potato Salad With Red Pepper Vinagrette

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 4 large sweet potatoes
• 1/2 cup olive oil
• 1/4 cup red vinegar
• 1 medium red bell pepper
• 2 teaspoons ground cumin
• 1 tablespoon orange zest
• 1/2 cup green onion (sliced)
• 1/2 cup mint (fresh, minced)
• 2 jalapenos

Recipe

• 1 preheat the over to 400. peel the sweet potatoes and cut them into bite-sized pieces. put them on a baking sheet, drizzle with 2 tablespoons of olive oil, and toss to coat. sprinkle a little bit of salt and pepper. roast until tender (about 30 minutes), stirring the potatoes occasionally.
• 2 make the dressing while the potatoes cook. put the remaining 6 tablespoons oil in a blender, along with the vinegar, bell pepper, cumin, and zest. salt and pepper to taste, and puree until smooth.
• 3 toss the warm potatoes with the scallion, mint, and chiles. add dressing and toss to coat.