Roasted Red Potatoes

Total Time: 2 hrs 10 mins Preparation Time: 40 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 6
• 12 medium red potatoes
• 1/2 cup olive oil
• 1 cup italian parsley

Recipe

• 1 wash potatoes well in lots of cold water.
• 2 cut in half or, if potatoes are larger than egg size, in quarters.
• 3 let potatoes soak in cold water for 15 to 30 minutes.
• 4 drain potatoes and put them in glass baking dish.
• 5 drizzle olive oil over the potatoes.
• 6 distribute parsley over potatoes.
• 7 bake at 325 degrees for 1 1/2 hours.
• 8 scrape potatoes from bottom of dish and turn about every 20 minutes.
• 9 season with salt and pepper.