Roasted Red Peppers With Anchovy Spiked Olive Oil

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 6 roasted red peppers, seeded and cut in strips
• 1/2 cup olive oil
• 6 anchovy fillets, minced
• 2 garlic cloves, minced
• 1/4 cup flat leaf parsley, finely chopped

Recipe

• 1 place peppers in serving bowl.
• 2 in a small bowl combine all other ingredients. stir until combined. pour over peppers.