Roasted Red Pepper Sauce

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1/4 cup roasted red pepper, preferably piquillo peppers (2 oz)
• 1 cup vegetable broth or 1 cup chicken broth
• 1/4 cup plain yogurt (can use greek)

Recipe

• 1 puree the peppers in a food processor.
• 2 transfer to a bowl and whisk in the broth and yogurt.
• 3 simmer 10 minutes to reduce and thicken; cook meatballs or other meat or chickpeas in this sauce, if desired.