Roasted Red Pepper Sauce For Crab Cakes

Total Time: 2 mins Preparation Time: 2 mins

Ingredients

• 1 (7 ounce) jar roasted red peppers, drained
• 2 -3 garlic cloves
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• 1 dash red pepper sauce
• 1 cup mayonnaise
• salt, to taste
• pepper, to taste

Recipe

• 1 combine all ingredients, except for the mayonnaise, salt and pepper, in a the bowl of a food processor and blend until smooth.
• 2 add mayonnaise and process until combined.
• 3 season with salt and pepper to taste.
• 4 refrigerate until ready to use.