Roasted Red Pepper Salad

Total Time: 45 mins Preparation Time: 45 mins

Ingredients

• Servings: 6
• 6 large roasted red peppers, julienned
• 1 large red onion, peeled and thinly sliced
• 3 scallions, finely chopped
• 1 garlic clove
• 2 tablespoons freshly grated lemon zest
• 1 teaspoon hungarian paprika
• 1 teaspoon ground cumin
• 2 teaspoons chopped fresh rosemary leaves
• 1/4 teaspoon turmeric
• 1 pinch cayenne pepper
• 1 pinch cinnamon
• 1 pinch nutmeg
• 1 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 3 tablespoons fresh lemon juice
• 1/2 cup olive oil

Recipe

• 1 place the peppers, onion and scallions in a medium size mixing bowl.
• 2 dressing:.
• 3 place all the dressing ingredients, except for the olive oil, in a blender or a food processor fitted with a steel blade and blend. blend. gradually add the olive oil, one tablespoon at a time.
• 4 pour the dressing over the vegetables and toss to combine.