Roasted Red Pepper Rouille

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• 2 large red peppers
• 4 egg yolks
• 2 anchovy fillets
• 2 tablespoons dijon mustard
• 2 tablespoons capers
• 1 tablespoon jabanero vinegar
• 3 tablespoons fresh lemon juice
• salt and pepper
• 2 cups olive oil

Recipe

• 1 roast the peppers on the grill or in the oven.
• 2 peel and cool.
• 3 puree the peppers in the food processor till smooth.
• 4 in food processor puree the egg yolks till they thicken and turn pale, as you would when making a mayonaise or aioli.
• 5 add anchiovies, capers,dijon,vinegar,lemon juice,and salt and pepper.
• 6 puree.
• 7 add the roasted red pepper puree and blend.
• 8 while processor is running slowly drizzle in the olive oil till everything has immulsified and thickened.
• 9 refridgerate till use.