Roasted Red Pepper Meatloaf

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• 1 lb ground beef
• 1/2 cup milk
• 1 egg
• 3/4 cup panko breadcrumbs
• 1 tablespoon worcestershire sauce
• 1/2 cup onion, finely chopped
• 2 garlic cloves, minced
• 1/2 teaspoon salt
• 3/4 teaspoon dry mustard
• 1/2 teaspoon black pepper
• 1 cup ketchup
• 1 tablespoon brown sugar
• 3 large red peppers, sliced into eight 1 1/2 inch rounds
• 8 slices bread (optional, but totally worth it)

Recipe

• 1 preheat oven to 350 degrees.
• 2 mix first 10 ingredients with your hands in a bowl.
• 3 divide the mixture into eighths and fill into the pepper rounds. make sure you smoosh (yes, smoosh) them down to completely fill them.
• 4 top each pepper round with the ketchup mixture and place on top of a slice of bread.
• 5 set each bread/pepper on top of a baking sheet and bake for 35-40 minutes or until a meat thermometer reads 160 degrees.
• 6 cool for 10 minutes, serve and sigh with happiness.