Roasted Red Pepper Coulis

Total Time: 1 hr 15 mins Preparation Time: 45 mins Cook Time: 30 mins

Ingredients

• 3 red bell peppers, roasted, peeled and seeded
• 1 tablespoon olive oil
• 1 1/2 teaspoons balsamic vinegar
• 1/4 teaspoon ground cumin
• 1 1/2 teaspoons salt
• 1/2 teaspoon ground black pepper

Recipe

• 1 cut the roasted and cooled peppers into small pieces and puree with remaining ingredients in a blender. makes about 1 cup.
• 2 note: to oven roast peppers, place under a broiler in a pan on the rack positioned about 6 inches from the pre-heated source of heat and turn frequently to blacken all sides. transfer the roasted peppers to a large bowl and cover tightly with plastic wrap. let them steam for 10-15 minutes. using a small knife, cut away the stems, open the peppers up and remove the seeds and membranes. wipe the work surface clean with a damp towel whenever necessary. scrape away the charred skin.