Roasted Red Pepper Chicken

Total Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 4 boneless skinless chicken breasts
• 1 (12 ounce) jar roasted red peppers
• 2 cups dry breadcrumbs
• 3 tablespoons vegetable oil
• 1 cup sour cream
• 1/2 cup feta cheese, crumbled

Recipe

• 1 with a very sharpe knife, cut pockets into thickest part of the breast of chicken.
• 2 stuff as many pieces of red peppers as you can into pockets.
• 3 pour bread crumbs in a large plastic bag.
• 4 place chicken in bag, shake until well coated.
• 5 in a large skillet, heat oil over med-high heat.
• 6 cook chicken until jucies run clear, about 10 minute per side.
• 7 in a blender, blend sour cream and a few pieces of roasted red peppers.
• 8 cut chicken breasts in half and arrange on a plate.
• 9 drizzle with sour cream mixture and sprinkle with feta cheese.