Roasted Red Pepper Chicken Wraps

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 3
• 2 chicken breasts
• 2 tablespoons of clubhouse rub marinade (i used the hickory one but any flavor will work)
• 2 tablespoons olive oil
• 3 slices cheese (of your choice)
• 3 large tortillas (preferably flavored ones)
• 2 tablespoons plain yogurt
• 1 tablespoon mayonnaise or 1 tablespoon miracle whip
• 1 teaspoon mustard
• 1 teaspoon asian chili-garlic sauce (found in supermarkets with other asian foods)
• 2 roasted red peppers, chopped finely
• 5 -6 fresh basil leaves, chopped finely
• fresh chives, chopped finely
• 1/2 teaspoon cumin
• salt, to taste
• black pepper, to taste

Recipe

• 1 mix the marinade with half of the olive oil in a bowl to thin it down. using your hands, rub it all over the chicken. let sit for about 5 minutes. heat a non-stick frying pan over high heat, add the rest of the olive oil and put the chicken breasts in the pan. cover and cook on high heat for about 3 minutes, turn the heat down cook for another few minutes. flip the chicken and cook the other side as well. turn the heat off and let the chicken rest for 3-5 minutes.
• 2 mix all the ingredients for the sauce in a small bowl, taste to make sure seasonings are ok.
• 3 slice the chicen breasts on a bias.
• 4 put a tortilla on a plate, put some sauce on it and spread it around. put as much or as little as you'd like; obviously, the more the tastier. next, put the chicken slices in the middle of the tortilla with the cheese on top-which will melt a little with the heat from the chicken. make a wrap and enjoy!