Mexican Salsa Ii

Ingredients

• Servings: 3
• 5 roma (plum) tomatoes
• 3 serrano peppers
• 1/2 cup chopped onion
• 2/3 cup chopped fresh cilantro
• 1 clove garlic, peeled and crushed
• salt to taste

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 30 mins


• place roma (plum) tomatoes and serrano peppers in a medium saucepan over medium high heat with enough water to cover. bring to a boil. boil 15 minutes. remove from heat and drain.
• place roma tomatoes, serrano peppers, onion, cilantro and garlic in a blender or food processor. puree about 30 seconds, or to desired consistency. transfer to a medium serving bowl, and salt to taste.