Choco-raspberry Bars

Ingredients

• Servings: 2
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1/2 cup butter
• 1/2 cup shortening
• 3/4 cup white sugar
• 3/4 cup packed brown sugar
• 1 teaspoon vanilla extract
• 2 eggs
• 2 cups semisweet chocolate chips
• 8 ounces raspberry preserves

Recipe

• preheat oven to 375 degrees f (190 degrees c). grease the bottom and sides of 9x13 inch pan.
• combine flour, baking soda and salt in a small bowl; set aside.
• in a large mixing bowl blend butter, shortening, white sugar, brown sugar and vanilla together until creamed. stir in the eggs, one at a time. blend flour mixture into sugar mixture. fold in chocolate chips.
• spread 2/3 of the dough mixture evenly in pan. cover top with 8 ounces raspberry preserves. dot remaining dough randomly over the jam.
• bake in the center of the oven for 30 minutes, or until done all the way through. cool, cut, serve and enjoy!