Peach Gelato

Total Time: 3 hrs 10 mins Preparation Time: 10 mins Cook Time: 3 hrs

Ingredients

• Servings: 8
• 3 lbs fresh peaches, peeled and pitted
• 1/4 cup splenda granular, sugar substitute
• 1/2 cup yogurt

Recipe

• 1 cut peaches into very small pieces. (the smaller you cut them, the finer the texture of the gelato will be.).
• 2 arrange the peach pieces in a single layer on a baking sheet, and freeze solid. (about 2 hours.).
• 3 put the frozen peach pieces in a food processor, along with the splenda, and grind briefly. add the yogurt and pulse until the mixture is smooth.
• 4 empty into a small container and freeze for 20-30 minutes before serving.