Ingredients
- 3 1/2 gallons vanilla ice cream, softened
- 1 (750 ml) bottle brandy
- 1 (750 ml) bottle kahlua
- nutmeg, ground
Recipe
- 1 spoon the softened ice cream into a punch bowl; stir with a spoon until the ice cream is smooth.
- 2 pour the brand and kahlua over the ice cream. stir gently, just until blended. (do not overstir, or it will be too foamy.) sprinkle with nutmeg.
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