Frozen Lemon Mousse

Total Time: 4 hrs 30 mins Preparation Time: 30 mins Cook Time: 4 hrs

Ingredients

• Servings: 6
• 3 eggs, separated
• 1/4 cup sugar
• 1/3 cup lemon juice
• 1 teaspoon grated lemon rind
• 1 cup whipping cream
• vanilla wafer crumbs

Recipe

• 1 in a small heavy saucepan or the top of a double boiler, combine egg yolks, ¼ cup sugar, lemon juice and rind.
• 2 whisk over low heat just until creamy and slightly thickened.
• 3 cool.
• 4 beat egg whites to soft peaks; gradually add ¼ cup sugar, beating to stiff peaks.
• 5 fold into lemon mixture.
• 6 whip cream and fold in gently.
• 7 sprinkle pan or baking cups with a thin layer of vanilla wafer crumbs and pour mixture over.
• 8 freeze until firm.
• 9 to serve, unmold individual mousses from baking cups or cut mousse in pan into squares.