Vinegar Pickled Carrots

ingredients

• servings: 4
• 1 cup distilled white vinegar
• 2 tablespoons white sugar
• 1 teaspoon salt
• 1/8 teaspoon ground black pepper
• 2/3 cup water
• 8 large carrots, diced

recipe

preparation time: 10 mins cook time: 15 mins ready time: 12 hrs 25 mins


• in a medium saucepan, mix distilled white vinegar, white sugar, salt, pepper and water. bring the mixture to a boil. remove from heat and allow to cool slightly.
• place the carrots in sterile containers. cover with the vinegar solution. seal the containers, refrigerate and marinate carrots 12 hours or overnight before serving.