no yolks® glazed lamb with noodles

ingredients

• servings: 4
• 1 tablespoon olive oil
• 1 pound boneless lamb tenderloin, cubed
• 1/2 teaspoon salt, divided
• 1/2 teaspoon ground black pepper, divided
• 1 onion, thinly sliced
• 1 carrot, thinly sliced
• 1 granny smith apple, peeled and sliced
• 2 teaspoons chopped fresh rosemary
• 1 1/2 cups apple or fresh pressed apple juice
• 1 cup sodium-reduced chicken broth
• 1 tablespoon dijon mustard
• 2 tablespoons cornstarch
• 4 cups baby spinach
• 2 teaspoons vinegar
• 1/2 (12 ounce) package no yolks® extra broad noodles

recipe

preparation time: 30 mins cook time: 10 mins ready time: 40 mins


• heat the oil in a large, deep skillet set over medium-high heat. season the lamb with 1/4 teaspoon (1 ml) each salt and pepper. add to the skillet and brown all over; transfer to a bowl.
• reduce the heat to medium. add the onion, carrot, apple, rosemary and remaining salt and pepper; cook, stirring often, until tender. whisk the with the broth, mustard and cornstarch. stir into the skillet. bring to a boil and reduce the heat to medium-low. return the lamb to the skillet. simmer, stirring occasionally, for 10 minutes or until cooked through. stir in the spinach and vinegar; remove from the heat.
• meanwhile, prepare the noodles according to package directions. arrange the noodles in a serving dish. spoon the lamb mixture over to serve.