Quick Vegetable Soup

ingredients

• servings: 4
• 1 tablespoon olive oil
• 1 small onion, chopped
• 1/2 cup sliced celery
• 3 (14.5 ounce) cans vegetable broth
• 1 (15 ounce) can whole potatoes, cubed
• 1 (14.5 ounce) can stewed tomatoes
• 1/2 teaspoon chopped fresh thyme
• salt and ground black pepper to taste
• 1 (16 ounce) package frozen mixed vegetables
• 1/2 cup instant rice

recipe

preparation time: 10 mins cook time: 30 mins ready time: 40 mins


• heat olive oil in a dutch oven or heavy stockpot over medium heat; cook and stir onion and celery until tender, about 10 minutes. add broth, potatoes, stewed tomatoes, thyme, salt, and pepper; bring to a boil. mix vegetables and rice into broth mixture and simmer for 20 minutes.