Green Onion-parmesan Mornay Sauce

ingredients

• servings: 3
• 1/2 cup butter
• 1/2 cup chopped green onions
• 1/4 cup chopped fresh parsley
• 2 tablespoons all-purpose flour
• 2 cups cream
• 4 ounces shredded swiss cheese
• 4 ounces fresh grated parmesan cheese
• salt and pepper to taste

recipe

preparation time: 20 mins cook time: 15 mins ready time: 35 mins


• melt butter in a heavy saucepan over medium heat. stir in green onion and parsley; cook until the green onion has softened, about 3 minutes. stir in flour and cook for 3 minutes more, stirring constantly.
• pour in the cream, increase heat to medium-high and bring to a simmer. once the cream comes to a simmer, reduce heat to medium-low and whisk in the shredded swiss and parmesan cheeses. slowly simmer, uncovered, until the sauce has thickened, about 3 minutes. season to taste with salt and pepper before serving.