Roasted Turkey Panini With Cranberry Compote

Total Time: 13 mins Preparation Time: 10 mins Cook Time: 3 mins

Ingredients

• 2 loaves onion focaccia bread
• 1 lb roasted turkey breast
• 6 ounces dried cranberries
• 4 slices cheese
• 1 small diced red onion
• 1/2 tablespoon olive oil
• salt & pepper

Recipe

• 1 saute the dried cranberries and red onion in the olive oil for two minutes.
• 2 add salt and pepper to taste.
• 3 add one teaspoon of water to keep ingredients moist.
• 4 set cranberry compote aside.
• 5 slice the foccacia in half, then horizontally to create a top and bottom for the sandwich.
• 6 cover the bottom half of the foccacia with cranberry compote and top with 4 ounces of turkey and one slice of cheese.
• 7 place top of foccacia over sandwich.
• 8 grill over medium-high heat on both sides or use an authentic pannini grill.