Roasted Tomato Bisque From The Sandwich King

Total Time: 1 hr 5 mins Preparation Time: 15 mins Cook Time: 50 mins

Ingredients

• Servings: 4
• 2 (28 ounce) cans whole tomatoes, drained
• 1 tablespoon olive oil
• 1 tablespoon light brown sugar
• 4 carrots, peeled and chopped
• 2 shallots, quartered
• salt and pepper
• 3 tablespoons unsalted butter
• 1 dash crushed red pepper flakes
• 2 garlic cloves, minced
• 1 tablespoon tomato paste
• 2 tablespoons dry
• 1 (28 ounce) can crushed tomatoes
• 1 -2 cup chicken stock
• 1/4 cup heavy cream

Recipe

• 1 preheat oven to 400.
• 2 in a mixing bowl, combine the drained tomatoes, olive oil, light brown suger, carrots and shallots. toss to coat.
• 3 place vegetables on a silpat (or parchment lined cookie sheet) and roast for 30 minutes, until carmalized.
• 4 heat a soup pot over medium heat.
• 5 add butter and cook until foaming.
• 6 add crushed red pepper and garlic and saute for 1 minute.
• 7 add tomato paste and cook for 1 or 2 minutes.
• 8 add and cook until all the liquid evaporates (1 or 2 minutes).
• 9 add roasted vegetables, crushed tomatoes and 1 cup chicken stock.
• 10 season with salt and pepper.
• 11 let simmer for 15 minutes.
• 12 add heavy cream.
• 13 using in immersion blender (or standard blender, working in batches) puree the soup until uniform in texture.
• 14 if you want to adjust the consistency, add chicken stock to desired level.
• 15 serve (along side the french onion grilled sandwiches)!