Old-fashioned Homemade Peach Ice Cream

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 10
• 5 -6 very ripe peaches, peeled and pitted
• 2 eggs
• 1 cup whipping cream or 1 cup half-and-half
• 2 cups sugar
• 2 teaspoons vanilla
• 1/2 gallon milk (more or less)
• 2 tablespoons lemon juice

Recipe

• 1 put peaches pieces, eggs,cream 1cup sugar and vanilla in blender.
• 2 blend just til peaches are smashed.
• 3 do not blend to long or you will whip the cream!
• 4 pour in 1 gal ice cream maker, then pour some of the milk and lemon juice in blender add last 1 cup sugar blend quickly-you do this to get all the goodie out of the blender.
• 5 pour this in maker.
• 6 fill to fill line on maker with milk.
• 7 put into freezer and fasten in, turn on ice cream maker, then start putting in layers of ice and salt.
• 8 finish according to makers directions.