Ingredients
- Servings: 60
- 1 1/4 cups sea salt or 1 1/4 cups kosher salt
- 6 tablespoons baking soda
Recipe
- 1 combine the salt and baking soda in a mortar and pestle.
- 2 grind the mixture until very fine (the finer the grain, the faster it will dissolve).
- 3 use approximately 1/2 tsp per 8 oz of tepid water.
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