Microwave Creme Caramel

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 600 ml milk
• 3 eggs
• 2 teaspoons sugar
• 1/3 cup sugar
• 4 tablespoons water

Recipe

• 1 caramel:microwave sugar and water on high for 6-8 minutes.
• 2 pour equal amount of caramel into each mould and set aside.
• 3 custard:beat together eggs and sugar.
• 4 stir in milk.
• 5 strain into moulds.
• 6 microwave on medium 10-12 minutes.
• 7 allow to stand for 10 minutes.
• 8 turn out when cold.