Italian Style Cauliflower

Total Time: 10 mins Preparation Time: 3 mins Cook Time: 7 mins

Ingredients

• Servings: 3
• 8 ounces cauliflower florets
• 1/4 cup olive oil
• 1 tablespoon wine vinegar
• 1 tablespoon lemon juice
• 1 teaspoon anchovy paste
• salt and black pepper
• 2 tablespoons pine nuts or 2 tablespoons slivered almonds (optional)

Recipe

• 1 steam the cauliflower for 5 to 7 minutes until crisp-tender.
• 2 if using the nuts, lightly saute in a small amount of oil.
• 3 blend or shake the remaining ingredients and pour over warm cauliflower.
• 4 toss to coat.
• 5 top with toasted nuts.