Honey Dijon Glazed Summer Sausage

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 12
• 1 (12 ounce) package johnsonville original summer sausage
• 1/3 cup honey
• 1/3 cup dijon mustard
• 1/3 cup brown sugar

Recipe

• 1 preheat oven to 325°f.
• 2 cut summer sausage into 1/8-inch thick slices, cutting only about three-quarters of the way through the summer sausage.
• 3 for the glaze, in a bowl, combine the honey, mustard and brown sugar.
• 4 place summer sausage on a foil lined baking pan. spoon glaze over sausage and between slices.
• 5 bake, uncovered, for 40 min., basting with glaze once.
• 6 before serving, slice sausage completely.