Orange & Lime Ice-cream (no Eggs, No Ice-cream Maker)

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 8
• 1 orange
• 2 limes
• 175 g icing sugar
• 600 ml double cream

Recipe

• 1 grate the zest of the orange and limes, juice them and add to the sugar.
• 2 stir to dissolve the sugar and add the cream.
• 3 whip until soft peaks form (no longer or it could curdle) and pour into a shallow container with a lid.
• 4 freeze for about 4 hours.
• 5 this is great even when frozen for a much shorter period and still creamy.
• 6 if frozen for a long period remove from freezer to soften for a while before eating.
• 7 time doesn't include freezing time.