Homemade Caramel Sauce

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 4
• 1 cup sugar
• 2 tablespoons water
• 1 cup heavy cream
• 3 pints ice cream

Recipe

• 1 in a saucepan over medium-high heat, add water and sugar.
• 2 stir occasionally for approximately 5 minutes, or until sugar melts and turns a golden brown. (keep a watchful eye on sugar because it will go from being golden brown to burning in about 1 minute).
• 3 immediately remove from heat and whisk in cream.
• 4 stir constantly until smooth.
• 5 at this point, caramel sauce will be very thin.
• 6 after it cools, it will thicken to the consistency of, wellâ?¦caramel sauce.
• 7 note: when adding and stirring cream, wear an oven mitt on your stirring hand.
• 8 the heat of the sugar will cause a tremendous amount of scalding steam when it comes into contact with the cream.