Ingredients
- 5 tablespoons ground cumin
- 2 tablespoons ground cardamom
- 1 tablespoon ground turmeric
- 5 teaspoons ground black pepper
- 2 teaspoons ground coriander
Recipe
- 1 mix the spices well, storing in an airtight container. yields about 1/2 cup (8 tablespoons, 24 teaspoons.).
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