Grainy Dijon Mustard

Total Time: 96 hrs Preparation Time: 96 hrs

Ingredients

• 1/4 cup brown mustard seeds
• 1/4 cup yellow mustard seeds
• 2/3 cup dry wine
• 1/2 cup wine vinegar
• 1/4 cup mustard powder
• 1/2 teaspoon kosher salt
• 1 teaspoon honey (vegans, use agave nectar or maple syrup)

Recipe

• 1 place mustard seeds, wine, and vinegar in a small bowl or container, cover, and let soak at room temperature for two days.
• 2 transfer mustard seeds and liquid to jar of a blender.
• 3 add mustard powder, salt and honey.
• 4 puree until a coarse paste forms, but whole seeds still remain.
• 5 transfer to an airtight container and let rest in refrigerator for 2 days before use.